Ambrogi - professional wood and gas ovens for restaurants and pizzerias since 1939
Different models to suit every need.
Suitable materials, right shape, insulation, thermic flywhell.
Only the very best!
Back in 1939 Primo Ambrogi, expert flue technician, built his first wood fired pizza oven in a renowned restaurant in Milan, he could not imagine the future of this new work.
Years later, his heirs Franco and Pieremilio didn’t imagine that with a fully assembled oven model that was simply designed to satisfy the most distant customers, they would have created a new market worldwide.
Thanks to the choice of materials, the shape of the cooking chamber, the long experience, and thanks to word of mouth advertising by our satisfied customers, the “Ambrogi” business is now in its third generation and its professional pizza ovens are becoming more and more popular, appreciated and demanded everywhere.
Ambrogi, the tradition that makes the difference