Forno Quick Pro (233 KB)
Note: This product may require approval from your local state gas authority to be able to operate it in your premises. Please contact your local gas authority for more information in gas regulations and licensing.
Floor area | 1,08 m2 |
Minutes to heat up | 35 |
Depth | 90 cm |
Width | 120 cm |
N° pizzas at a time | 7 |
Bread baking | 12 Kg |
Cooking floor | 120x90 cm |
Pizzas in 15 minutes | 26 |
Average consumption | 9 Kg/h |
Weight | 260 Kg |
The Quick Pro oven has been designed to enter venues very easily. If necessary it can be moved vertically, to pass easily through openings. The oven is composed of steel and refractory materials manufactured by us. Using its 4 wheels, it can be moved inside or outside of the pizzeria easily. In comparison to ovens with a refractory dome, it takes half the time to heat up. The dome can be purchased separately from the base.