Cupola / 3 pizzas (400 KB)
Cooking floor | 70 m2D |
Minutes to heat up | 45 |
Depth | 103,0 cm |
Width | 104,0 cm |
N° pizzas at a time | 3 |
Bread baking | 6 Kg |
Pizzas in 15 minutes | 12 |
Average consumption | 3,5 Kg/h |
Mouth Width | 49 cm |
Mouth Height | 24 cm |
Weight | 200 Kg |
A ready-to-use oven entirely refractory made, its unique rounded shape brings to mind wood-fired ovens from bygone days.
Cupola is the meeting point of two kinds of material that are seemingly distant, steel and refractory. Rediscover the taste of tradition thanks to an oven that combines all the pleasure of cooking on refractory stone with the convenience of immediate ignition.